Table d'Hote Menu
Table d'Hote Menu
(Served from 6.30pm to 9.30pm)
TWO COURSES £15.95
THREE COURSES £18.95
Certain Dishes May Attract a Supplement of up to £4.00p.
[Freshly Brewed Tea or Coffee with After Dinner Mints £1.85p per serving]
The Table d’Hote menu changes daily. The following is an example only.
STARTERS
Homemade Soup of the Day
Served piping hot with a fresh bread roll
Chicken & Mediterannean Vegetables
Wrapped in a flour tortilla with salsa
Melon & Prawn Cocktail
With a lemon & dill dressing
Trio of Deep Fried Cheeses
Served with a szechuan sauce
Button Mushrooms
Cooked in a creamy garlic & herb sauce
MAIN COURSE
Sweet & Sour Chicken
Served with a timbale of egg noodles
Tender Lamb Cutlets
Served with a rich mint & honey jus
10oz Sirloin Steak
Napped with a delicious pepper sauce
16oz T Bone Steak
Chargrilled & served with a grill garnish
Saute of Mushroom Stroganoff
Served with a timbale of rice
Succulent Pork Steak
With an apple & cider jus complimented with black pudding fritters
Poached Cod Fillet
Napped with a tomato & basil sauce
All served with a selection of vegetables & potatoes or chips & salad
SWEETS
A selection of sweets are available upon request
Contact us or call our team to discuss your requirements on 0191 455 4455.