Restaurant

Table d'Hote Menu

Table d'Hote Menu 
(Served from 6.30pm to 9.30pm) 

TWO COURSES £15.95 
THREE COURSES £18.95
 
Certain Dishes May Attract a Supplement of up to £4.00p. 
[Freshly Brewed Tea or Coffee with After Dinner Mints £1.85p per serving] 

The Table d’Hote menu changes daily. The following is an example only. 

STARTERS 

Homemade Soup of the Day 
Served piping hot with a fresh bread roll 

Chicken & Mediterannean Vegetables 
Wrapped in a flour tortilla with salsa 

Melon & Prawn Cocktail 
With a lemon & dill dressing 

Trio of Deep Fried Cheeses 
Served with a szechuan sauce 

Button Mushrooms 
Cooked in a creamy garlic & herb sauce 

MAIN COURSE 

Sweet & Sour Chicken 
Served with a timbale of egg noodles 

Tender Lamb Cutlets 
Served with a rich mint & honey jus 

10oz Sirloin Steak 
Napped with a delicious pepper sauce 

16oz T Bone Steak 
Chargrilled & served with a grill garnish 

Saute of Mushroom Stroganoff 
Served with a timbale of rice 

Succulent Pork Steak 
With an apple & cider jus complimented with black pudding fritters 

Poached Cod Fillet 
Napped with a tomato & basil sauce 

All served with a selection of vegetables & potatoes or chips & salad 

SWEETS 

A selection of sweets are available upon request 

Contact us or call our team to discuss your requirements on 0191 455 4455.