Sunday Lunch Menu
Every Sunday Served 12:30 until 3:00pm
Two Courses - £9.50
Three Course - £12.65
Freshly brewed tea or coffee with after dinner mints;
£1.85 per serving.
Sample Luncheon Menu.
<><><><>STARTERS<><><><>
Cauliflower, Stilton & Broccoli Soup.
Served with a Fresh Bread Roll.
Smooth Chicken Liver Pate.
With Crisp Toast, Salad & A Cumberland Sauce.
Smoked Salmon & Cocktail Prawns.
With Mixed leaves, a lemon wedge & Ceaser Sauce.
Vegetable Samosas.
With Salad & Garlic sauce.
<><><><>MAIN MEALS<><><><>
Tender Roast Topside Of Beef.
Thickly carved served with Yorkshire pudding & rich roast gravy.
Tender Roast Leg Of Lamb.
Set with a Rich Roast Gravy & a Homemade Yorkshire Pudding.
Roast Leg Of English Pork.
Cooked on a miripoix of root vegetables served with Yorkshire pudding & rich roast gravy.
Tender Pork Steak.
Grilled until tender with a creamy peppercorn sauce.
Steamed Fillet Of Scottish Salmon.
With a tomato & parsley sauce.
Oven Baked Vegetable Lasagne.
Finished with petit salad and garlic bread.
Served with a selection of vegetables & potatoes.
Contact us or call our team to discuss your requirements on 0191 455 4455.