Restaurant

Sunday Lunch Menu

Every Sunday Served 12:30 until 3:00pm

Two Courses - £9.50 
Three Course - £12.65 
Freshly brewed tea or coffee with after dinner mints; 
£1.85 per serving.   

Sample Luncheon Menu. 

<><><><>STARTERS<><><><> 

Cauliflower, Stilton & Broccoli Soup. 
Served with a Fresh Bread Roll. 

Smooth Chicken Liver Pate. 
With Crisp Toast, Salad & A Cumberland Sauce. 

Smoked Salmon & Cocktail Prawns. 
With Mixed leaves, a lemon wedge & Ceaser Sauce. 

Vegetable Samosas. 
With Salad & Garlic sauce. 

<><><><>MAIN MEALS<><><><> 

Tender Roast Topside Of Beef. 
Thickly carved served with Yorkshire pudding & rich roast gravy. 

Tender Roast Leg Of Lamb. 
Set with a Rich Roast Gravy & a Homemade Yorkshire Pudding. 

Roast Leg Of English Pork. 
Cooked on a miripoix of root vegetables served with Yorkshire pudding & rich roast gravy.
 
Tender Pork Steak. 
Grilled until tender with a creamy peppercorn sauce. 

Steamed Fillet Of Scottish Salmon. 
With a tomato & parsley sauce. 

Oven Baked Vegetable Lasagne. 
Finished with petit salad and garlic bread. 

Served with a selection of vegetables & potatoes. 

Contact us or call our team to discuss your requirements on 0191 455 4455.