A La Carte Menu
(Served from 6.30pm to 9.30pm)
All our food is freshly prepared on the premises therefore sometimes it is inevitable you may have to wait a little longer than normal for it to arrive at your table.
Chefs Home Made Soup of the Day
Served with a fresh bread roll & butter
Thai Style Crab Cakes
A delicious mix of crab meat bound with egg whites and thai spices finished in a light bread crumb complimemted with lemon & dill scented mixed leaves and a light chive yoghurt
Crispy Battered King Prawns
Succulent King Prawns from the shores of Asia Cooked in a tempura batter accompanied with a pot of tomato salsa dip
Crispy Parmesan Chicken Tender chicken breast coated in parmesan breadcrumbs deep fried & finished with pan fried basil scented cherry tomatoes & a sweet chilli sauce
Melody of plum tomato, red onion, olives, cucumber & feta cheese drizzled with a light garlic spiked oil, set on a nest of continental leaf & golden Parmesan croutons
Rib Eye of English Beef
8oz of mouth-watering beef steak, cooked to your liking & finished with Chefs garnish of tomato, onion rings, black pudding & saute mushrooms.
Prime Sirloin of Beef
10oz of prime beef sirloin cooked to your liking & accompanied by chefs garnish of onion rings, black pudding grilled tomato & saute mushrooms.
Hock of Durham Lamb
Tender lamb leg steak marinated in red wine, fresh mint & garlic pan fried & finished with a deglaze of redcurrant & mint jus.
Little Haven Special Peri Peri Chicken(Hot)
Cooked in traditional Portugese style, oven roasted with lots of butter, sea salt and garlic, finished with a pot of peri peri that you can add for your own taste.
Succulent and tender pork with sage and proscuitto on a nest of potato puree with a rich herb infused tomato sauce.
Pan Fried Chicken Supreme
Delicious Chicken Breast Pan Fried & Topped with your chosen sauce
Peppercorn, Dianne, Bordelaise sauce.
Garlic & White Wine Mariniere
Mussels cooked in a traditional style with white wine, parsley, onion, garlic & cream.
Mussels cooked in a rich tomato and herb sauce witg lots of garlic, onions and red wine.
Mussels cooked in a creamy white wine and black peppercorn sauce with lots of onions and garlic.
Special Thai Curry Style
Mussels cooked in a special mild Thai curry style with lots of mild spices.
Salmon and Parma Ham
Lightly roasted with butter and sea salt rolled in parma ham on a bed of butter braised lentils with a light lime and mustard dressing.
Baked with golden herb breadcrumb topping flavoured with lemon zest then set on a sun blushed tomato sauce
King Prawn Wok
King Prawns tossed with a selection of peppers, mushrooms and onions finished in a mild oriental sauce with special house rice.
Saute onions and mushrooms tossed in a rich tomato and garlic infused sauce.
Ham & mushrooms in a garlic cream sauce and topped with Parmesan cheese.
Pan fried onions, mushrooms & chilli, cooked in a hot tomato sauce.
Smoked pancetta tossed with onions, garlic and mushrooms in a rich tomato sauce.
Succulent Chicken breast pan-seared and infused with garlic. Served with pasta and finished in a creamy cheese sauce.
Layers of lasagne pasta with lean minced beef baked in a rich tomato sauce served with garlic bread.
Creamy Seafood Marinara
Selection of Seafood cooked in a creamy white wine, garlic and pasley sauce. Set with a nest of linguine pasta.
Contact us or call our team to discuss your requirements on 0191 455 4455.
A La Carte Menu