A La Carte Menu

A La Carte Menu 
(Served from 6.30pm to 9.30pm) 

All our food is freshly prepared on the premises therefore sometimes it is inevitable you may have to wait a little longer than normal for it to arrive at your table. 


Chefs Home Made Soup of the Day 
Served with a fresh bread roll & butter 

Thai Style Crab Cakes 
A delicious mix of crab meat bound with egg whites and thai spices finished in a light bread crumb complimemted with lemon & dill scented mixed leaves and a light chive yoghurt 

Crispy Battered King Prawns 
Succulent King Prawns from the shores of Asia Cooked in a tempura batter accompanied with a pot of tomato salsa dip 

Crispy Parmesan Chicken Tender chicken breast coated in parmesan breadcrumbs deep fried & finished with pan fried basil scented cherry tomatoes & a sweet chilli sauce 

Mediterranean Salad 
Melody of plum tomato, red onion, olives, cucumber & feta cheese drizzled with a light garlic spiked oil, set on a nest of continental leaf & golden Parmesan croutons 



Rib Eye of English Beef 
8oz of mouth-watering beef steak, cooked to your liking & finished with Chefs garnish of tomato, onion rings, black pudding & saute mushrooms. 

Prime Sirloin of Beef 
10oz of prime beef sirloin cooked to your liking & accompanied by chefs garnish of onion rings, black pudding grilled tomato & saute mushrooms. 

Hock of Durham Lamb 
Tender lamb leg steak marinated in red wine, fresh mint & garlic pan fried & finished with a deglaze of redcurrant & mint jus. 

Little Haven Special Peri Peri Chicken(Hot) 
Cooked in traditional Portugese style, oven roasted with lots of butter, sea salt and garlic, finished with a pot of peri peri that you can add for your own taste. 

Italian Pork 
Succulent and tender pork with sage and proscuitto on a nest of potato puree with a rich herb infused tomato sauce. 

Pan Fried Chicken Supreme 
Delicious Chicken Breast Pan Fried & Topped with your chosen sauce 

Accompanying Sauces 
Peppercorn, Dianne, Bordelaise sauce. 


Garlic & White Wine Mariniere 
Mussels cooked in a traditional style with white wine, parsley, onion, garlic & cream. 

Moules Provencale 
Mussels cooked in a rich tomato and herb sauce witg lots of garlic, onions and red wine. 

Au Poivre 
Mussels cooked in a creamy white wine and black peppercorn sauce with lots of onions and garlic. 

Special Thai Curry Style 
Mussels cooked in a special mild Thai curry style with lots of mild spices. 

Salmon and Parma Ham 
Lightly roasted with butter and sea salt rolled in parma ham on a bed of butter braised lentils with a light lime and mustard dressing. 

Local Cod 
Baked with golden herb breadcrumb topping flavoured with lemon zest then set on a sun blushed tomato sauce 

King Prawn Wok 
King Prawns tossed with a selection of peppers, mushrooms and onions finished in a mild oriental sauce with special house rice. 


Saute onions and mushrooms tossed in a rich tomato and garlic infused sauce. 

Pasta Carbonara 
Ham & mushrooms in a garlic cream sauce and topped with Parmesan cheese. 

Arribiatta Pasta 
Pan fried onions, mushrooms & chilli, cooked in a hot tomato sauce. 

Smoked pancetta tossed with onions, garlic and mushrooms in a rich tomato sauce. 

Garlic Chicken 
Succulent Chicken breast pan-seared and infused with garlic. Served with pasta and finished in a creamy cheese sauce. 

Layers of lasagne pasta with lean minced beef baked in a rich tomato sauce served with garlic bread. 

Creamy Seafood Marinara 
Selection of Seafood cooked in a creamy white wine, garlic and pasley sauce. Set with a nest of linguine pasta. 

Contact us or call our team to discuss your requirements on 0191 455 4455.